Cinnamon Role Cake

Ingredients:

Cake-

1 1/2 cups All Purpose Flour

1/4 tsp Salt

1/2 cup granulated sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

3/4 cup buttermilk (scant 3/4 cup of milk + 1 tbsp of white vinegar)

1 large egg

1 tsp vanilla extract

1/4 cup canola oil

Filling -

1/4 cup butter melted

1/4 cup packed light brown sugar

2 tsp all purpose flour

2 tsp of ground cinnamon

Glaze -

3 oz cream cheese softened

1/2 powdered sugar, sifted into

1 tsp vanilla

2 TBSP milk

Preheat oven to 350 F. Grease 9" pie pan (I used coconut oil cooking spray). 

Combine all dry ingredients in large bowl. In another bowl, whisk all the wet ingredients together. Then add the wet ingredients to the dry ingredients and mix until smooth (whisk vigorously 10-15 seconds). Pour batter in prepared pie pan.

For the filling, whisk all ingredients together in a small bowl. Then using a small spoon, drizzle the filling slowly over the batter in a circular motion till you get to the center. Make sure to leave about half of the filling for later.

Bake the cake about 25 mins or until toothpick inserted into the cake comes out clean. Remove the cake from the oven and place on a wooden cutting board. Drizzle the remaining filling over the filling crevices that were created during baking. Let the cake cool while you make the glaze.

In a medium bowl whisk the cream cheese, milk and vanilla, then add the sift in the powdered sugar until you reach a "thick yet drizzling" consistency. Using the back of a spoon or spatula, spread the glaze over the warm cake in a circular motion.

Let cake cool to room temperature, then enjoy!! :)

Credit for original recipe:

http://www.crunchycreamysweet.com/2015/02/14/better-cinnamon-roll-cake/