These blondies are amazingly delicious! The maple flavor of the brown sugar really come out in the baking process and helps create such a moist and dense blondie treat that leaves you wanting to have "just one more" time and time again.
Since I made these last week, my friends have been begging me to make them again :) So definitely a good sign!
Now to make this treat extra special… you can heat it up and serve it with ice cream. Yes, that is extremely indulgent but there are days when indulgent is necessary!
Finally, this recipe uses simple ingredients that I know I will most likely already have in my kitchen. Makes me that much more excited about baking it! :)
I found this recipe here on My Own Sweet Thyme.
Snickerdoodle Blondies
Yields: Approximately 15 - 30 servings (depending on how you cut them)2 2/3 cups all-purpose flour
2 teaspoons baking powder
2 cups packed dark brown sugar
1 cup unsalted butter, at room temperature
2 eggs, at room temperature
1 tablespoon vanilla extract
2 tablespoons white sugar
2 teaspoons cinnamon
Preheat oven to 350F. Lightly grease a 9 x 13 inch pan.
Mix together flour, and baking powder and set aside.
In large bowl, beat together butter, sugar, egg and vanilla until smooth.
Next, stir in the flour mixture until well blended. Spread evenly in prepared pan. Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
Bake at 25 minutes or until surface springs back when gently pressed. Cool slightly and cut while still warm.
